Menu

STARTER

-Roasted Cauliflower- Romanesco, Goji Berries, Fried Onion

-Sweet Pumpkin- Pistache, XO Sauce, Raita

-Roasted Broccolini- Honeycomb, Garlic Chips

-Lettuce from the Garden- Goat Cheese, Blueberries, Golden Raisins

-Tandoor Salad- Bacon, Parmesan, House Ranch Dressing

-Thai Fried Chicken Salad- Cucumber, Mint, Serrano Chili

-Clam Pad Thai- Chocolate Clam, Rice Noodle, Tamarind

-Salmon Trout- Holy Leaf, Whey, Caviar Lemon

-Cucumber Aguachile- Hamachi Fish, Chintextle

-Squid Blood Sausage- Ikura, Chabacano, Pickled Carrot

-Spiced Tartar- Shiso, Meyer Lemon, Curry

-Cheese Gnocchi- Parmesan, Golden Raisins, Cheese Veloute, Blueberries

-Roasted Chicken Pho- Rice Noodles, Mint, Serrano

MAIN COURSE

-Chicken Dumplings- Gochujang, Scallion, Sesame Seed

-Roasted Chicken- Fennel, Red Onion, Chicken Sauce

-Pork Belly- Rice, Cucumber, Ponzu Sauce

-Duck Neck- Duck Confit, Braised Cabbage

-Soft Crab Naan- Green Curry, Green Mango, Garlic Chips

-Octopus and Bone Marrow- Cauliflower, Chard, Habanero

-Kosho Fish- Watercress, Cilantro, Green Papaya

-Skirt Steak- Potatoes, Baby Onions, Spicy Asian Sauce

-Hanger Steak- Brussels Sprouts, Harissa Chimichurri

MEZCAL CONNECTION Each environment brings out a different facet of mezcal. Because it's not just a drink, it's a liquid landscape, the spirit of the earth.

HOUSE COCKTAILS

EARTH

-Wild Green- Cuca Espadín Mezcal, Mint Fernet, Pear Cordial, Avocado Leaf, Basil Syrup.

-Deep Root- Ignacia's Espadín Mezcal, roasted beet, sage, pitaya, chocolate, shiitake.

WATER

-Serena- Cuca Espadín mezcal, pineapple lacto-ferment, wakame seaweed, coconut, and vanilla.

-Cenote- Ignacia Espadín mezcal infused with green tea, xtabentún, orange, cucumber, and rhubarb.

FIRE

-Volcano- Ignacia's Espadín Mezcal, Angostura orange bitters, fig leaf kombucha, tomatillo, black peppercorn leaf.

-Jako de Fuego- Spadín mezcal from Cuca, carpano bianco, milk punch with golden milk.

AIR

-Whirlpool- Ignacia's Espadín mezcal, peach, clove, vanilla, morita bitters and lemon, grasshopper.

-Fog- Ignacia's espadín mezcal, kaffir lime leaf, violet bitters, egg white.

-Cowardly Countess- Gin Condesa, tonic water, rhubarb, pickled watermelon radish.