Menú Brunch Dominical

BRUNCH

-Coconut Yogurt with Fruit-
Seasonal fruit, homemade granola, honeycomb

-Quinoa Salad-
Avocado, tomatoes, tofu

-Tandoor Salad-
Bacon, house ranch dressing, green peas

-Pancakes-
Dark chocolate sauce, butter, bacon

-Fried Chicken Waffle-
Habanero honey, pickles, brown butter

-Indian Scotch Egg Thai-
Labneh, beans, egg any style

-Banh Mi Omelette-
Carrot, cucumber, mint, pork belly

-Poached Egg in Curry Ranchera Sauce
Sourdough bread

-English Breakfast — Cobarde Style
Chistorra, refried beans, egg any style, bacon, bread

Broccoli
Garlic chips, honey

Chorizo & Eggs
Chorizo, egg any style, cheese blend

Sweet Squash
Pistachio, goat cheese, balsamic glaze

Base: Chiapaneco cheese, Ocosingo cream, avocado salsa

Quesillo
Squash Blossom
“Amarillito” Chicken

Cobarde Horchata
Horchata, avocado blend, cold brew de olla

Green Sakura
Watermelon, mint, coconut matcha

Pink Basilio
Pink pitaya, lemon, purple basil

Tropical Olla
Coconut & orange blend, cold brew de olla

Creamy Summer
Oubo plum, lemon, lychee cream

Passionfruit Tonic
Passionfruit cheong, cold brew de olla, tonic top

BRUNCH